Food nowadays – local or global? Traditional or innovative? Conference monograph
Both, traditional and innovative food are essential elements of nowadays consumers' menus. Regardless of the food processing techniques used, consumer preferences remain individual. The goal of food t...
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Description
Both, traditional and innovative food are essential elements of nowadays consumers' menus. Regardless of the food processing techniques used, consumer preferences remain individual. The goal of food technology and food analysis is to monitor, on the one hand, the needs of the food market, and on the other hand – the possibilities of the food industry. This monograph is a compilation of scientific work showing how far the considerations of food can be, both – local vs. global, and traditional vs. innovative.
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Muaz Bin
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Ryan Aminoff
A Storytelling Workbook is a fantastic resource for honing storytelling skills! It's packed with creative exercises that spark inspiration and help build strong narrative techniques. Highly recommended for writers at any level!
